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di BORGOGNO DARIO |
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THE HISTORY AND THE SITUATION OF OUR WINE-GROWING ESTATE
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Our wine-growing estate was founded in 1924 by the grand-father Cavalier Bartolomeo. He had learned from his father how to get wine from one's own grapes. |
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Pass a nice afternoon or evening together with us in our wine-cellar. Please call us before. |
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SOME DATA ABOUT OUR WINE ESTATE
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Yearly production: |
Barolo 54,88 hl |
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Average altitude above sea level: |
350 |
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Hectares of vineyards: |
3 |
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Grape production in hundred kilograms per hectare: |
Nebbiolo 80 |
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Vines density per hectare: |
on average 4000 |
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Exposure of vine slopes |
South-East |
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Land composition: |
loam rock and tuff |
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Vine growing system: |
Guyot (arch growing) |
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Tasting packaging |
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Webmaster:
The Webers